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19 Dec, 07 | Tags: Golf Central | Golf Equipment | World Of Random


It looks so good you feel privileged to be putting with it. The Scotty Cameron Red X Charcoal Mist is a classic mallet with a groovy upgrade. It’s £210 well spent, as far as we’re concerned, so get onto it grandad!



Is it God and Adam or Tiger and Steve? Either way, it’s a hell of a partnership… 



*Knee-deep in groupies at the Getty Christmas party he was...


19 Dec, 07 | Tags: Golf Central | Golf News | World Of Random


'I would never stuck my hands up a turkey's butt...'

People get the wrong idea about me. They think I love myself, but that’s just not true. Granted, I do love my hair and that little bit of beard I grow on the cleft of my chin, but what I really love is a good Christmas lunch.

I also love the finer things in life – big house, big car, big telly, big box of Celebrations… - and when it comes to your Christmas you should follow my lead and get yourself the biggest turkey you can lay your hands on. I get mine sent over by helicopter from a farm in Provence. You’re probably best off getting yours from Morrisons or somewhere.

Don’t forget the giblets, either. They’re the loose bits you usually find stuck in the bird and are really useful for stock and gravy. I get the missus to do it that job for me – the only Arse I’m interested in plays at The Emirates.

You’re much better off stuffing the turkey’s neck, what with the risk of bacterial growth in the main cavity. And that’s rank. You’re best off chucking half an onion, half a lemon and a handful of fresh herbs in there, just to give the meat and the gravy some extra flavour.

A couple more gems of advice from a man who knows – cover the bird with a loose tent of foil to stop the breast drying out. I hate dry turkey more than I hate Monty telling me what to do in the Seve Trophy. And don’t forget to baste the bird every 20 minutes or so (and every 10 minutes during the last half hour of cooking).

Cooking Guide
4-5 kg: 3 hours at 200C/400F/gas mark 6; start at 9, 10 or 11am to eat at 1, 2 or 3pm. 

5-6 kg: 3–4 hours at 200C/400F/gas mark 6; start at 9, 10 or 11am to eat at 1:30, 2:30 or 3.30pm. 

6-7 kg: 30 minutes at 200C/400F/gas mark 6, then 3 ½ – 4 hours at 180C/350F/gas mark 4; start at 8, 9 or 10am to eat at 1:30, 2:30 or 3:30pm.

8-9 kg: 30 minutes at 200C/400F/gas mark 6, then 4 ½ – 5 hours at 180C/350F/gas mark 4; start at 7, 8 or 9am to eat at 1:30, 2:30 or 3:30pm.

Once your turkey is cooked, let it rest for at least 30 minutes or longer. This gives you time to finish roasting the vegetables in the oven and any other last-minute duties in the hair-care and facial hair department.


19 Dec, 07 | Tags: Golf Central | On This Day In History


Oh for the anonymous Fifties ... Ryder Cup members Doug Ford, Fred Hawkins and '54 PGA Tour Player of the Year Ed Furgol.

On this day in 1954, the PGA Tour handed out its post-season hardware, and hardly anybody showed up. Well, nobody that you would probably remember today.

A shadowy cast of golfers whose names are unfortunately not permanently etched in history were the leading lights on the Tour in '54, carrying on a glamour drought on the Tour that started with Ben Hogan's withdrawal from full-time action after winning the last three of his nine majors in 1953.

The 1954 money leader was Bob Toski, with a then-record $65,819 ($479,155 in today's money!) and four wins. Ed Furgol, who won the US Open that year, was the Tour's Player of the Year, and the Vardon Trophy winner was EJ "Dutch" Harrison with a 70.41 scoring average.

Over the next three years, the tour's leading money winners were Julius Boros (1955), Ted Kroll ('56) and Dick Mayer ('57). Fine players, but household names they were not. But then the big boys weighed in ...


19 Dec, 07 | Tags: Golf Central | The Rusty Awards | World Of Random



So, on to today's award with the help of our lovely assistant, Natalie Gulbis. Now, Nats, Gary Player raised a few eyebrows right before the Open when he intimated (intimated, is that the right word?) that 10 percent or so of all pro golfers were on drugs. Was this the ravings of a pre-Alzheimers old goat, or was Player onto something, Nats?
I dunno, I never take anything stronger than a triple caramel macchiato from Starbucks, or a bottle of WKD or two. I like chick drinks.
Hmmmn. Well, if Gary Player is truly a great detective, who's the No. 1 suspect? Just who might have engaged in an illegal substance or two in the hazy hazy past? ... (drumroll) ... envelope, please, Natalie ...
Bryan Saltus! ... Who's Bryan Saltus?
Hooray! That's right Natalie. The little-known 36-year-old hippie-ish self-taught golf pro from Orange County, California has been a devoted follower of the Grateful Dead all his life, claiming to have seen the ultimate stoner band 153 times. He turned pro in 1996 but by summertime this year he had just a grand total of $91,000 in career earnings before striking it big by winning the Cambodian Open on the Asian Tour last month and dedicating his win to the late Jerry Garcia ... Saltus celebrated his win by buying his caddie a new motorbike.
Way to go Bryan! Talk about a magical mystery tour ...
Now this is strictly conjecture, and we're really just kidding ... but wouldn't you think there is fairly easy access to something hallucinogenic in Cambodia, Nats? And when a guy has been to 153 Grateful Dead concerts, do you really think he's any stranger to the bong? Bryan's acceptance speech was suitably mellow: "Thanks, dude ..." Congrats, Bryan, you're a damn fine golfer and good luck in 2008!
I think Gary Player should just chill out, man. I mean, wasn't he around in the '60s? I mean, it's not like we should be calling Dick Pound or anything ...
For once, you have rendered me speechless, Nats ...

2007 Rusty Award Winners so far:
Worst Putter: Davis Love III
Best Clutch Shot: Boo Weekley
Silliest Name in Golf: Ben Bunny
Best Career Change: Rick Rhoden
Most Pretentious Broadcaster: Gary Lineker
Best Sand Player: Tim Clark
Coolest Shoes: Hunter Mahan
Marlboro Man Award: Angel Cabrera
Coolest Headwear: Jesper Parnevik
Best Second-Best: Ernie Els
Most Daft Quote: Woody Austin
Worst Dresser (Male): Sergio Garcia
Best Golfing Oddball: Camilo Villegas
Best YouTube Moment: Woody Austin
Best Dresser (Female): Paula Creamer
Best Mullet Hairdo: Charley Hoffman
Best Patriot: Mike Weir
Best Verbal Sparring: Paul Azinger
Best Bible Thumper: Zach Johnson
Best Excuse To Drink: Padraig Harrington
Best Reason For Drug Tests: Bryan Saltus

* We would invite all of our winners to our gala Awards Dinner in December, but we fear they might trip on the red carpet or a loose paving stone, or something ...  Our yearly awards are called the "Rusty Awards", instead of "Trusty Awards", because Natalie Gulbis thinks the name of our website is "In Golf Wet Rust". Gulbis is good at golf and glamour, but not so good at grammar.


 

 

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